Almond Butter Smoothie

5 minutes, 1 serving, 450 calories per serving, vegan, gluten-free

Ingredients

• 5 dates, soaked
• 2 TBSP almond butter
• 1 cup coconut milk
• 1 scoop vanilla protein powder
• Ice
• Pinch of sea salt

Directions

1. Soak pitted dates for 4-5 hours (or overnight) in small bowl of water.
2. Add dates and soak water to blender, along with almond butter, coconut milk, protein powder, ice, and sea salt.
3. Blend for 15-20 seconds.
4. If consistency is too thick for your liking, add water and re-blend.
5. Pour into a glass and enjoy!